Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vegan turmeric cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A vegan, delicious middle eatern turmeric cake that is not too sweet but perfect with some tea or Turmeric cake. Believe it or not, one of the simplest, most delicious cakes I've ever had in my life. I really wanted to make a cake that pops and turmeric isn't just known for its health benefits but also for it's vibrant yellow colour.
Vegan turmeric cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegan turmeric cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan turmeric cake using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan turmeric cake:
- Get 2 cup fine semolina
- Take 3 cup flour
- Take 1 1/4 cup granulated sugar
- Get 1 cup vegetable oil
- Prepare 3 tsp baking powder
- Make ready 1 water
- Make ready 2 tbsp anise powder. Vanilla
- Prepare 3 tbsp turmeric
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Instructions to make Vegan turmeric cake:
- Mix all ingredients together with a wooden spoon. The quantity of water depends on the type of flour and semolina. So around a cup or more. The batter should be soft and sticky. (Not watery).
- Line a cake mold with parchement paper and put the batter. Bake in a preheated oven 350°F until the cake is dry from the inside and outside.
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So that’s going to wrap this up with this exceptional food vegan turmeric cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
