Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon mushroom stuffed cheese burgers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Mushroom Stuffed Cheese Burgers is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bacon Mushroom Stuffed Cheese Burgers is something which I’ve loved my whole life. They’re nice and they look wonderful.
These easy stuffed mushrooms are filled with classic cheeseburger ingredients! Stuffed mushrooms are easy and require very little prep. This is my take on the 'Beer Can' stuffed burger method that uses a beer can to create a divot in a burger patty that you can stuff with your favorite.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon mushroom stuffed cheese burgers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Mushroom Stuffed Cheese Burgers:
- Take 1/4 cup Onions
- Prepare 8 slice Bacon
- Make ready 1 can Mushrooms - finely chopped
- Prepare 1 lb Lean Ground Pork
- Make ready 1 lb Bulk Pork Sausage
- Get 1/4 cup Grated Parmesan Cheese
- Make ready 1/2 tsp Pepper
- Make ready 1/4 tsp Garlic powder
- Take 2 tbsp Steak sauce
- Get 8 Burger Buns
The filling is a blend of sauteed mushrooms, onions, garlic, and lean ground beef. Mushroom-Stuffed Cheeseburgers recipe: Try this Mushroom-Stuffed Cheeseburgers recipe, or contribute your own. Cook mushrooms, onion and peppers in bacon drippings until tender. Using slotted spoon, remove to a small bowl; cook completely.
Instructions to make Bacon Mushroom Stuffed Cheese Burgers:
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside.
- Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal.
- Grill over medium heat until well-done (pork sausage in burgers requires thorough cooking). Serve on buns, with lettuce if desired.
Try our bunless stuffed burger with bacon, melted cheese, juicy well-seasoned grilled beef and you will NEVER want to eat the The best thing about a cheeseburger is not the bread but the bacon, the melted cheese, the goodness of mushrooms and the juicy. This amazing looking Bacon Cheeseburger Stuffed Mushrooms creation from Miss in the Kitchen is a true example of someone having an absolute ball with her cooking prowess. This bacon cheeseburger recipe has the bacon and cheese stuffed inside the patty. Otherwise, raw bacon inside a burger is still going to be raw when the burger is cooked. If you prefer cooked onion, you may saute your onion before adding it the mixture.
So that is going to wrap it up for this exceptional food bacon mushroom stuffed cheese burgers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!