Mushroom spinach stuffed chicken
Mushroom spinach stuffed chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushroom spinach stuffed chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Make this Spinach Mushroom stuffed Chicken that's a fast and easy low carb, GF dinner! Lets just take a moment to take a long. Amp up this dinner party classic by stuffing three types of cheese, spinach and mushroom into the chicken and wrap with prosciutto.

Mushroom spinach stuffed chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mushroom spinach stuffed chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom spinach stuffed chicken using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom spinach stuffed chicken:
  1. Prepare 2 large boneless skinless chicken breasts
  2. Make ready 6 1/2 oz bagged spinach
  3. Take 1 lb mushrooms
  4. Prepare 1 envelope hidden valley ranch powder package
  5. Prepare 1 tsp pepper
  6. Take 1 tsp salt
  7. Make ready 1 tsp onion powder
  8. Make ready 1 stick butter
  9. Take 1 tsp veggi oil

Transfer spinach to a kitchen towel. Twist towel around spinach and wring it out until very dry. Transfer mushroom mixture to food processor. Add ricotta, grated cheese and nutmeg and pulse to grind mixture.

Steps to make Mushroom spinach stuffed chicken:
  1. Place mushrooms in crockpot on low
  2. In a large 12" pan put oil in and melt butter
  3. When melted stir in ranch packet
  4. Pour melted butter over mushrooms in crockpot and cook for 3 hrs on low
  5. After mushrooms are done remove from crockpot and let cool. (Save a few mushrooms and juices for later. No need to turn off crockpot)
  6. Cook spinach in 12" pan while chopping mushrooms finely.
  7. add mushrooms to spinach and finish cooking
  8. Remove mushroom spinach stuffing from heat and chop into smaller chunks
  9. Preheat oven to 300
  10. Use the pocket method on chicken to create the pouch for stuffing. I make the intro slit large enough for a spoon to get through.
  11. Stuff the mushroom spinach stuffing in until you cant get any more in. I stuff with clean fingers to keep the slit small enough not to need to tie or toothpick the intro hole
  12. Heat the pan with oil and a bit of butter until it steams nicely
  13. Salt pepper and garlic powder all sides of chicken and brown all sides (about 1 min each side)
  14. Remove browned chicken from pan and place them into a glass baking pan
  15. Put in oven and cook for about 2 hrs (cook chicken to at least 170 degrees) basting every 15 mins with the juices left over from crockpot mushrooms.
  16. Cut into 1/2" slices and serve with a few leftover crockpot mushrooms

Return skillet to the stove over medium heat. Season with salt and pepper to taste. Stuff each chicken breast with some of the mushroom mixture. If needed, use a wooden toothpick to keep the stuffing from falling out. This stuffed chicken is loaded with all your favorite things!

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