Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cream cheese stuffed blueberry loaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cream cheese stuffed blueberry loaf is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cream cheese stuffed blueberry loaf is something that I’ve loved my entire life.
The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving.
To begin with this particular recipe, we have to prepare a few components. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Make ready 2 cups flour
- Make ready 1/2 cup white sugar
- Make ready 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Make ready 2 teaspoons baking powder
- Take 1/2 teaspoon baking soda
- Get 1 cup sour cream
- Prepare 1/2 teaspoon salt
- Get 1/2 cup milk
- Take 1/4 cup oil
- Make ready 1 egg
- Prepare Filling:
- Make ready 8 oz 8 oz cream cheese softened mixed with:
- Prepare 1 tbsp 1 tablespoon powdered sugar
This blueberry loaf was an awesome one. The cake is smooth and moist and just melts in your mouth. The best part was the layer of cream cheese in between and the flavor that the orange zest adds. Try it at home and you surely will fall in love with this.
Steps to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
Ingredients: For the loaf batter -. A delicious brioche french toast stuffed with blueberry cream cheese and topped with blueberry syrup. In a small bowl, combine the cream cheese and Left Field Farms Vanilla Creamer. Cut a slit in the top of each slice of bread and make a pocket. Blueberry Cream Cheese fits both of these categories!
So that is going to wrap this up for this special food cream cheese stuffed blueberry loaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
