Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese stuffed blueberry loaf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream cheese stuffed blueberry loaf is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cream cheese stuffed blueberry loaf is something which I have loved my entire life. They are fine and they look fantastic.
The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving.
To get started with this particular recipe, we must prepare a few ingredients. You can have cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Get 2 cups flour
- Get 1/2 cup white sugar
- Prepare 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Take 2 teaspoons baking powder
- Make ready 1/2 teaspoon baking soda
- Take 1 cup sour cream
- Take 1/2 teaspoon salt
- Take 1/2 cup milk
- Prepare 1/4 cup oil
- Get 1 egg
- Make ready Filling:
- Take 8 oz 8 oz cream cheese softened mixed with:
- Prepare 1 tbsp 1 tablespoon powdered sugar
This blueberry loaf was an awesome one. The cake is smooth and moist and just melts in your mouth. The best part was the layer of cream cheese in between and the flavor that the orange zest adds. Try it at home and you surely will fall in love with this.
Instructions to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
Ingredients: For the loaf batter -. A delicious brioche french toast stuffed with blueberry cream cheese and topped with blueberry syrup. In a small bowl, combine the cream cheese and Left Field Farms Vanilla Creamer. Cut a slit in the top of each slice of bread and make a pocket. Blueberry Cream Cheese fits both of these categories!
So that’s going to wrap it up with this exceptional food cream cheese stuffed blueberry loaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
