Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom spinach stuffed chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Make this Spinach Mushroom stuffed Chicken that's a fast and easy low carb, GF dinner! Lets just take a moment to take a long. Amp up this dinner party classic by stuffing three types of cheese, spinach and mushroom into the chicken and wrap with prosciutto.
Mushroom spinach stuffed chicken is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mushroom spinach stuffed chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom spinach stuffed chicken using 9 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom spinach stuffed chicken:
- Make ready 2 large boneless skinless chicken breasts
- Take 6 1/2 oz bagged spinach
- Take 1 lb mushrooms
- Get 1 envelope hidden valley ranch powder package
- Prepare 1 tsp pepper
- Prepare 1 tsp salt
- Prepare 1 tsp onion powder
- Take 1 stick butter
- Get 1 tsp veggi oil
Transfer spinach to a kitchen towel. Twist towel around spinach and wring it out until very dry. Transfer mushroom mixture to food processor. Add ricotta, grated cheese and nutmeg and pulse to grind mixture.
Steps to make Mushroom spinach stuffed chicken:
- Place mushrooms in crockpot on low
- In a large 12" pan put oil in and melt butter
- When melted stir in ranch packet
- Pour melted butter over mushrooms in crockpot and cook for 3 hrs on low
- After mushrooms are done remove from crockpot and let cool. (Save a few mushrooms and juices for later. No need to turn off crockpot)
- Cook spinach in 12" pan while chopping mushrooms finely.
- add mushrooms to spinach and finish cooking
- Remove mushroom spinach stuffing from heat and chop into smaller chunks
- Preheat oven to 300
- Use the pocket method on chicken to create the pouch for stuffing. I make the intro slit large enough for a spoon to get through.
- Stuff the mushroom spinach stuffing in until you cant get any more in. I stuff with clean fingers to keep the slit small enough not to need to tie or toothpick the intro hole
- Heat the pan with oil and a bit of butter until it steams nicely
- Salt pepper and garlic powder all sides of chicken and brown all sides (about 1 min each side)
- Remove browned chicken from pan and place them into a glass baking pan
- Put in oven and cook for about 2 hrs (cook chicken to at least 170 degrees) basting every 15 mins with the juices left over from crockpot mushrooms.
- Cut into 1/2" slices and serve with a few leftover crockpot mushrooms
Return skillet to the stove over medium heat. Season with salt and pepper to taste. Stuff each chicken breast with some of the mushroom mixture. If needed, use a wooden toothpick to keep the stuffing from falling out. This stuffed chicken is loaded with all your favorite things!
So that’s going to wrap it up with this special food mushroom spinach stuffed chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
