Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mint paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I made this Mint Paratha/Pudina Paratha a while back along with dal makhani and there were no Remember these minty potatoes? So once again I had loads of fresh mint leaves and this time I. Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint Whenever we go to restaurants, I always end up ordering pudina paratha.
Mint paratha is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mint paratha is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mint paratha using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mint paratha:
- Make ready 1/2 cup Mint leaves
- Take 2 Green chili
- Get 1 teaspoon Black pepper
- Make ready 1 cup Wheat flour
- Take to taste Salt
- Take as required Ghee for frying
Here is a paratha recipe that one can die for. Rava Mint Parathas consists of bread made with mixing different flours and flavored with fresh mint leaves. These mint parathas are unique with its own fresh flavor. Mint flavored Lachha Paratha recipe - Layered Pudina Parantha Hey there, Pudina Lachha paratha or Mint flavored Lachcha paratha - Indian, layered, mint-flavored whole wheat flatbread.
Steps to make Mint paratha:
- In a blender add mint leaves, green chilies and black pepper.. grind it in a paste.. now add flour in a bowl add salt and mint paste
- Knead a smooth dough
- Take a small amount from a dough and rolled it.. apply some ghee and dust some flour
- Now fold it from above and the from below
- Now fold it from sides
- It's look like this
- Now roll it like your regular paratha
- Place this paratha on a hot tawa when it's toast from one side flip it and apply ghee on it.
- And it's ready to serve.. serve hot with any sauce
Pudina laccha paratha or Mint paratha, is a multilayered or flaky Indian flatbread which is made using whole wheat flour and mint leaves. Pudina Paratha is a pan fried flat bread made with whole wheat flour and mint leaves. There are many ways of preparing this simple roti… you may choose to use dry mint leaves or fresh with either refined. Mint Paratha is one of the popular paratha variety in any Indian Restaurant. The mint (Pudina) gives a dominating flavor to the paratha.
So that’s going to wrap it up with this exceptional food mint paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
