Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, less ghee besan mysore pak (बेसन सूजी रेसिपी). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Less ghee Besan mysore pak (बेसन सूजी रेसिपी) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Less ghee Besan mysore pak (बेसन सूजी रेसिपी) is something which I’ve loved my whole life. They’re nice and they look fantastic.
నేతి మైసూర్ పాక్ సరైన కొలతలతో-Ghee Mysore pak inTelugu-Mysore pak-Mysore pak Recipe-Soft mysore pak. ತುಪ್ಪ ಬಳಸದೆ ಮೃದುವಾದ ಮೈಸೂರ್ ಪಾಕ್/oil mysore pak/Mysore pak in kannada /easy mysore pak/soft mysorepak. Ghee Mysore Pak is South Indain recipe which is made with Besan Flour/ Chick pea flour. The traditional Mysore Pak is hard but this is another version of.
To begin with this particular recipe, we have to prepare a few components. You can have less ghee besan mysore pak (बेसन सूजी रेसिपी) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Less ghee Besan mysore pak (बेसन सूजी रेसिपी):
- Take 1/2 कप बेसन
- Prepare 1/2 + कप घी + 4 टी सपून घी
- Make ready 1/2 कप शुगर
- Take 1/2 कप पानी
- Take 3-4 कटे बादाम
- Prepare 3-4 कटे बादाम
When less ghee is added to the besan, then Mysore Pak comes out hard and porous. To make Mysore Pak, first you roast gram flour. Then pass it through a sieve and add a generous amount of ghee to it. Addition of ghee makes Mysore Pak more delicious and enhances the flavours, so do not.
Instructions to make Less ghee Besan mysore pak (बेसन सूजी रेसिपी):
- बेसन को भून ले और बाउल मे निकाल ले और पिघला घी मिक्स करे ।
- पैन मे शुगर डाले और पानी मिलाकर मिक्स करे शुगर घुलने तक फिर थोङा थोङा बेसन मिक्सचर डाले और चलाते हुए मिलाते जाये ।
- बीच बीच मे 2 सपून घी मिक्स करे और जब साइड छोङने लगे तब चिकनी करी प्लेट मे निकाल कर जमने दे और उपर से कटे बादाम डाले ।
- हल्का ठंडा होने पर पीस काट ले।
- बेसन को भून ले और बाउल मे निकाल ले और पिघला घी मिक्स करे ।
- पैन मे शुगर डाले और पानी मिलाकर मिक्स करे शुगर घुलने तक फिर थोङा थोङा बेसन मिक्सचर डाले और चलाते हुए मिलाते जाये ।
- बीच बीच मे 2 सपून घी मिक्स करे और जब साइड छोङने लगे तब चिकनी करी प्लेट मे निकाल कर जमने दे और उपर से कटे बादाम डाले ।
- हल्का ठंडा होने पर पीस काट ले।
The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore pak is traditionally prepared only with ghee. Add besan little by little and stir continuously to avoid the formation of lumps. Mysore Pak is a traditional South Indian sweet made with generous amount of ghee and besan flour. It is perfect for Diwali and special occasions.
So that is going to wrap it up for this exceptional food less ghee besan mysore pak (बेसन सूजी रेसिपी) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
