Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, less ghee besan mysore pak (बेसन सूजी रेसिपी). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
నేతి మైసూర్ పాక్ సరైన కొలతలతో-Ghee Mysore pak inTelugu-Mysore pak-Mysore pak Recipe-Soft mysore pak. ತುಪ್ಪ ಬಳಸದೆ ಮೃದುವಾದ ಮೈಸೂರ್ ಪಾಕ್/oil mysore pak/Mysore pak in kannada /easy mysore pak/soft mysorepak. Ghee Mysore Pak is South Indain recipe which is made with Besan Flour/ Chick pea flour. The traditional Mysore Pak is hard but this is another version of.
Less ghee Besan mysore pak (बेसन सूजी रेसिपी) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Less ghee Besan mysore pak (बेसन सूजी रेसिपी) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook less ghee besan mysore pak (बेसन सूजी रेसिपी) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Less ghee Besan mysore pak (बेसन सूजी रेसिपी):
- Make ready 1/2 कप बेसन
- Take 1/2 + कप घी + 4 टी सपून घी
- Prepare 1/2 कप शुगर
- Get 1/2 कप पानी
- Make ready 3-4 कटे बादाम
- Get 3-4 कटे बादाम
When less ghee is added to the besan, then Mysore Pak comes out hard and porous. To make Mysore Pak, first you roast gram flour. Then pass it through a sieve and add a generous amount of ghee to it. Addition of ghee makes Mysore Pak more delicious and enhances the flavours, so do not.
Instructions to make Less ghee Besan mysore pak (बेसन सूजी रेसिपी):
- बेसन को भून ले और बाउल मे निकाल ले और पिघला घी मिक्स करे ।
- पैन मे शुगर डाले और पानी मिलाकर मिक्स करे शुगर घुलने तक फिर थोङा थोङा बेसन मिक्सचर डाले और चलाते हुए मिलाते जाये ।
- बीच बीच मे 2 सपून घी मिक्स करे और जब साइड छोङने लगे तब चिकनी करी प्लेट मे निकाल कर जमने दे और उपर से कटे बादाम डाले ।
- हल्का ठंडा होने पर पीस काट ले।
- बेसन को भून ले और बाउल मे निकाल ले और पिघला घी मिक्स करे ।
- पैन मे शुगर डाले और पानी मिलाकर मिक्स करे शुगर घुलने तक फिर थोङा थोङा बेसन मिक्सचर डाले और चलाते हुए मिलाते जाये ।
- बीच बीच मे 2 सपून घी मिक्स करे और जब साइड छोङने लगे तब चिकनी करी प्लेट मे निकाल कर जमने दे और उपर से कटे बादाम डाले ।
- हल्का ठंडा होने पर पीस काट ले।
The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore pak is traditionally prepared only with ghee. Add besan little by little and stir continuously to avoid the formation of lumps. Mysore Pak is a traditional South Indian sweet made with generous amount of ghee and besan flour. It is perfect for Diwali and special occasions.
So that’s going to wrap it up for this exceptional food less ghee besan mysore pak (बेसन सूजी रेसिपी) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
