Mushrooms stuffed in meat loaf
Mushrooms stuffed in meat loaf

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mushrooms stuffed in meat loaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushrooms stuffed in meat loaf is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mushrooms stuffed in meat loaf is something that I have loved my entire life. They are fine and they look fantastic.

Add more flavour to your regular meatloaf by stuffing it with mushrooms sauteed with herbs and garlic and folded into silky cream cheese. Press remaining meat mixture into loaf pan over stuffing. Place loaf pan on jelly-roll pan to catch any drips during baking.

To get started with this particular recipe, we must prepare a few ingredients. You can have mushrooms stuffed in meat loaf using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushrooms stuffed in meat loaf:
  1. Get loaf
  2. Prepare 2 lb ground meat
  3. Take 2 large egg
  4. Make ready 1 tbsp minced garlic
  5. Take 3/4 cup grated parmesan cheese
  6. Take stuffing
  7. Get 4 large egg
  8. Make ready 1 large chopped onion
  9. Take 8 oz whole white mushrooms
  10. Make ready 1/4 stick butter melted but cooled
  11. Get 1/2 cup broth, your choice I used beef
  12. Get 1 tsp xanthan gum
  13. Take 1/4 tsp salt
  14. Make ready spices
  15. Make ready 1 tsp granulated garlic powder
  16. Make ready 1/4 tsp salt
  17. Make ready 1/4 tsp ground black pepper
  18. Make ready topping
  19. Prepare 1/2 stick butter

Cheese and Mushroom Stuffed Meatloaf, A perfect choice for sunday dinner. I have served this to diehard mushroom haters who ate second helpings without even noticing the mushrooms. I can't promise that this will work the same magic on your mushroom haters, but I can promise you a tasty meatloaf. Savory meatloaf stuffed with Cheddar cheese and sauteed mushrooms and onions.

Instructions to make Mushrooms stuffed in meat loaf:
  1. Mix the spices together set aside preheat oven to 425° Fahrenheit.
  2. Mix the loaf ingredients together.
  3. Take a loaf pan spray with nonstick spray. Line the bottom and sides with the loaf ingredients saving some for the top. You want the loaf hollow.
  4. Take the stuffing ingredients except the eggs. Take half the stuffing and put into hollow part of loaf. Make four little compartments with the stuffing. Crack the eggs add one to each compartment.
  5. Gently add the rest of the stuffing ingredients and top off with the rest of loaf ingredients. Make a groove and add softened butter in groove on top.
  6. Bake in the oven till done. 1 hour.
  7. Let sit 5 minutes serve hope you enjoy!
  8. Serve with mushroom meat gravy.

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic. Bacon Wrapped Chicken Meatloaf With A Cheesy, Mushroom Stuffing. Meatloaf is usually a boring, uninspiring entree, reserved for weeknight dinners when you can't be bothered to get your creative juices flowing. Remove from heat and stir in sour cream.

So that is going to wrap this up with this special food mushrooms stuffed in meat loaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!