Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream puffs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cream Puff Recipe: Cream puffs are an iconic and well loved pastry that can be found in French bakeries, but they are surprisingly easy to master at home. Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt.
Cream puffs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cream puffs is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cream puffs using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cream puffs:
- Make ready Pastry Cream
- Take 3 egg yolks
- Take 300 ml milk
- Get 75 g sugar
- Prepare 1-2 Tbsp cornstarch
- Take 1 tsp vanilla essence
- Make ready 1 Tbsp cointreau
- Take Salt (pinch)
- Take Cream Puff (makes 12 golf ball size)
- Make ready 2 eggs
- Make ready 125 ml water
- Make ready 45 g butter
- Make ready 80 g flour
- Prepare 1 tsp sugar
- Get Salt (pinch)
A simple choux pastry dough is mixed together, then baked and filled with a vanilla pastry cream! As I was sitting at my kitchen table eating one yesterday, I actually These cream puffs are the ultimate pastry-case dessert to make at home. Cream puffs, round and fat, are filled with whipped cream and dusted with a blizzard of confectioners' sugar. Pipe the choux pastry into longer ropes, you end up with log-shaped éclairs.
Steps to make Cream puffs:
- Separate egg yolks and beat-in sugar and cornstarch until a smooth consistency is formed without any lumps - On the side, warm the milk to about 50 degree celcius (be careful to not let it boil)
- Temper the egg-yolk mixture slowly with the warm milk to avoid scrambling - Sieve and transfer the mixture back into the pot and stir continuously until thickened and glossy
- Add-in any flavourings at this point (in my case, it's vanilla essence and some Cointreau for that orange vanilla flavour) - Once done, transfer the pastry cream into a bowl, cover with cling wrap and let it sit on the mixture to avoid skinning and allow the mixture to sit in the fridge to cool down
- Bring water and butter to boil in a pot - Combine the flour sugar and salt mixture, pour into the pot and stir until a dough forms
- Continue stiring and cooking the flour mixture in the pot until a smooth dough forms and films on the pot
- Remove dough from pot and add-in eggs one at a time, stiring until the dough forms again - Repeat until egg finishes and the dough drips in a V shape when the spatula is lifted from the bowl
- Add-in dough mixture to a piping bag and pipe out the mixture onto a tray lined with parchment paper - Pre-heat the oven to 200 degree celcius at this point - Smoothen the top with a wet finger and brush the puffs with some egg wash and allow to bake for about 30-35 minutes until golden brown
- Remove from oven and poke a whole to release steam, and bring back to oven and let it cool down with the oven door left ajar
- Remove pastry cream from the fridge an stir until mixture is smooth - Transfer pastry cream into a piping bag and pipe the pastry cream into the cream puffs - Dust with icing sugar to serve (if desired)
Gingerbread Cream Puffs with White Chocolate Chantilly —. I have been waiting ALL YEAR for this month. I talked about how excited I was for Christmas back in August. Ever wanted to make perfect Cream Puffs at home? Today I'm showing you exactly how to make them completely from scratch in the comfort of your own kitchen.
So that’s going to wrap it up with this exceptional food cream puffs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
