Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mint zobo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mint Zobo is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mint Zobo is something which I’ve loved my whole life. They are fine and they look wonderful.
Linux Mint is an elegant, easy to use, up to date and comfortable GNU/Linux desktop distribution. Chromium The Chromium browser is now available in the official repositories for both Linux Mint and. ZOBO ginger mint tea can be enjoyed hot or cold.
To get started with this recipe, we must prepare a few components. You can have mint zobo using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mint Zobo:
- Take Zobo
- Take Peel pineapple
- Take Clove's
- Make ready Black pepper
- Get Ginger
- Take Cinnamon
- Get leaves Mint
- Prepare Water melon
- Take Cucumber
- Get Sugar
- Get Water
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Instructions to make Mint Zobo:
- Rinse out the dust from the zobo leaves with cold water. - - Grind the cloves into a powder, and wash the mint leaves. - - Wash and peel the skin of the ginger and blend roughly. - - Wash, peel and cut the pineapple into thin slices.
- In a pot, add the washed zobo leaves and pour enough water to cover it totally. - - Cook on medium heat and leave to boil for a few minutes.
- Add the ginger, cinnamon, mint leaves, black pepper, cloves and add more water and keep boiling for at least 30 minutes. This is the time it will take for the zobo leaves to be completely soft. - - Turn off the heat and set aside to cool down completely.
- Blend your pineapples while your zobo cools. - - When cool, sieve out the zobo leaves. Then pour the juice through a chiffon cloth to remove tiny particles and leave only a smooth juice.
- Add the pineapple juice. You can sieve it through the chiffon cloth again to make sure there are no particles left. - - Add any artificial flavours of your choice at this time and stir.
- Pour into bottles and refrigerate. - - Serve with ice and sliced fruits. Enjoy it alone or with a snack or food. - - Serve mine with jambalaya rice.
So that’s going to wrap this up for this exceptional food mint zobo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
