Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mint pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mint pulao is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mint pulao is something that I have loved my entire life.
Mint pulao, also known as pudina pulao, is a simple rice recipe that goes well with raita/yogurt. It's a light dish that's decently spiced and potentially spicy depending on how much serrano/green chili you. but mint pulao can also be prepared with sona masuri rice too. finally, do visit my other indian rice recipes collection and pulao recipes collection particularly, coriander pulao, palak pulao, carrot rice. Mint pulao is a flavourful, perfect for lunch box or in you plate.
To begin with this recipe, we must prepare a few components. You can cook mint pulao using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mint pulao:
- Take 1 1/2 cup rice (basmati or HMT kolam)
- Prepare 1/2 cup chopped mint
- Get 1/4 cup chopped coriander leaves
- Take 4 garlic pods
- Get 1 inch ginger
- Prepare 2-3 green chillies
- Take 1 chopped onion
- Prepare 1 tsp curry leaves
- Take 2 bay leaf
- Prepare 2 cloves
- Take 2 black cardamom
- Make ready 1 star anise
- Get 1/2 tsp cumin seeds
- Get 1 tsp fried cashews
- Take 1 chopped tomato
- Make ready 1/2 tsp pepper cones (optional)
- Take 1/2 cup mix veggies (carrot& green peas)
- Take As needed oil
- Take To taste salt
Mint Pulao is very simple, refreshing flavorful rice perfect for your lunch/dinner! Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita! Pudina pulao is a flavourful one-pot meal made using fresh mint leaves and basmati rice. We have many varieties of pulao recipes in Jeyashris kitchen.
Instructions to make Mint pulao:
- Rinse rice drain and keep aside. In a mixer grinder grind chopped mint leaves, coriander leaves, green chillies, ginger garlic and make a fine paste.Heat oil in pressure cooker and add cumin seeds and chopped onion sauté for a second. Now add curry leaves and whole spices and sauté.
- Now add green mint paste and mix well.cook for a min.
- Now add chopped carrot and green peas and sauté.Along with this goes chopped tomato and further cook till tomato becomes soft.
- Now add turmeric powder and salt and sauté.Add rice and mix well.
- Add 2 cup water and mix. Pressure cook for 10 mins or (2 whistles)
- Off the gas burner and let the pressure goes away. Garnish with fried cashews and mint leaves. This one pot meal goes well with Raita.
Recently a friend shared fresh mint leaves from. Mushroom Mint Pulao Recipe, Tila chhatto Chawal, How To Make Mushroom Mint Pulao Recipe. A delicious North Indian rice recipe, mushroom mint pulao is delicious. When the pulao is nearly ready toss in the fresh mint leaves and. We enjoyed piping hot mint pulao prepared with home grown mint leaves along with tomato pachadi.
So that is going to wrap it up with this exceptional food mint pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
