Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mashed potato stuffed portabella. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mashed potato stuffed portabella is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mashed potato stuffed portabella is something that I have loved my whole life.
Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. I've been dying to stuff something into a portabella ever since I saw Catherine's lucious-looking Portobellos Stuffed with Lentils, Stilton, & Walnuts last month.
To get started with this particular recipe, we must prepare a few components. You can have mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mashed potato stuffed portabella:
- Take 2 portabella caps
- Prepare 2 tbsp olive oil, extra virgin
- Get 1 salt and pepper
- Take 2 yukon gold potatoes
- Get 2 tbsp milk
- Get 1 tsp butter
- Get 2 tbsp shredded colby jack cheese
- Get 1 large egg
A meat-and-potato lovers' delight—tasty meatloaf stuffed with cheesy mashed potatoes! MORE+ LESS Place mashed potatoes in a medium bowl and set aside. In a fry pan over medium heat, melt butter. Add garlic and onion and cook until softened Stuffed into larger portabella caps, this is more of a fork-and-knife kind of stuffed mushroom recipe, not quite as poppable as a stuffed button mushroom.
Instructions to make Mashed potato stuffed portabella:
- Peel and cube potatoes, boil until fork tender
- Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
- Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
- Once potatoes have cooled slightly add egg, and beat mixture together
- Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
- For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!
Stuffed potatoes are a family favorite recipe that never go out of style. Saute onion& red pepper in oil until onions are soft. Add salt& pepper, chives,& mix into the mashed potatoes. Why have meatloaf with mashed potatoes when you can combine them together in a blanket of bacon? Spread the meat mixture onto a surface covered with plastic wrap.
So that’s going to wrap this up with this exceptional food mashed potato stuffed portabella recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
