Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon mushroom goat cheese stuffed trout. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Open trout flat as you would a book. Drizzle trout evenly with juice; sprinkle evenly with salt and pepper. Mushroom caps are stuffed with bacon, tangy fresh goat cheese and chives and baked until golden brown.
Bacon Mushroom Goat Cheese Stuffed Trout is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bacon Mushroom Goat Cheese Stuffed Trout is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have bacon mushroom goat cheese stuffed trout using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Mushroom Goat Cheese Stuffed Trout:
- Take Stuffing
- Take 4 slice bacon, crumbled
- Prepare 2 clove garlic, minced
- Get 1 cup mushrooms, chopped
- Take 3 tbsp fresh rosemary, fine chopped
- Get 2 cup fresh spinach, rough chopped
- Prepare 2 cup fresh bread crumbs, 1/8 inch cut
- Get 1 tbsp olive oil, extra virgin
- Get 1 Sea salt, cracked pepper to taste
- Get 3 oz softened goat cheese
- Get 1/4 cup white wine, optional
- Take trout preparation
- Take 4 rainbow trout filets, skin on
- Take 1 cup lemon juice
- Prepare 1 chopped rosemary, reserved from stuffing mixture
- Get 1 Sea salt, cracked pepper to taste
Most dips are made with mayonnaise, cream and heavy cheeses. I believe that you can get the same results with ricotta cheese, and extra seasoning. Keywords: bacon wrapped dates, goat cheese dates, bacon and goat cheese, date recipe. Dates stuffed with goat cheese and wrapped in bacon blankies!
Steps to make Bacon Mushroom Goat Cheese Stuffed Trout:
- in a large oven safe skillet, cook bacon, set aside to cool and crumble, reserve a table spoon of bacon grease in the pan
- dice your fresh bread in to small cubes, season with a tablespoon of rosemary, salt and pepper. drizzle with small amount of olive oil and toss to incorporate, set aside
- saute garlic in reserved grease until aromatic, then add mushrooms and wine. allow wine to reduce until mushrooms absorb most of the liquid.
- reduce heat to low and stir in crumble bacon, and top with chopped spinach and stir until spinach wilts
- in a non stick pan, toast bread crumbs on med high heat until bread starts to get a crunch, add to stuffing mixture, remove mixture from pan and set aside
- brush trout filets liberally with lemon juice, season with chopped rosemary, salt and pepper
- place 2 filets skin side down in your skillet, spoon on stuffing mixture. do not worry about spill over.
- dot the top of stuffing with goat cheese, drizzle with remainder lemon juice, and place remaining 2 filets on top, skin side up, like a sandwhich. spread remainder stuffing around filets
- cook in a 350 oven for 10 to 15 minutes until fish is barely flaking. be very careful not to over cook. serve with a lemon wedge and enjoy
How is it actually Monday? 😉 The sideways baking trick is going to be a great trick to use! Goat Cheese Pizza with Mushrooms and White Sauce. Smashed Sweet Potato with Roasted Grapes. Spaghetti Squash with Mushrooms, Spinach, and Goat Cheese is gluten-free and low-carb, flavored with maple syrup, and can be served in the squash. These turkey breasts are stuffed full of mushrooms, goat cheese, bacon and more.
So that is going to wrap it up for this special food bacon mushroom goat cheese stuffed trout recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
