Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mint kehwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mint kehwa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mint kehwa is something that I’ve loved my whole life.
In this video I am making a very refreshing & relaxing Cinnamon Mint kehwa. Cinnamon Mint kehwa specially for ultimate relaxation or very. See great recipes for Kehwa, Mint kehwa, Peshawari kehwa(green 🍵 tea) too!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mint kehwa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint kehwa:
- Get 1 glass water
- Get Few leaves of mint
- Get Few pieces of cinnamon
- Get 1 tbsp honey
- Take cloves Few
- Prepare 1/4 tsp ajwain
Your Kashmiri Kehwa stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Explore Tweets tagged as #Kehwa - Download Videos and Photos
Steps to make Mint kehwa:
- Take a pan and put water, cinnamon, cloves, ajwain mint leaves
- Put on high flame until it boil and become green in colour
- Then add honey and serve
Twaku. #Kashmir from my lens: KEHWA! A comfort & a health drink! Linux Mint is an elegant, easy to use, up to date and comfortable GNU/Linux desktop distribution. The Holy Quran with Tasbeeh & Kehwa, topped with fresh mint leaves Hold on, it looks like Millium wants to tell you something.
So that’s going to wrap it up for this exceptional food mint kehwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
