Zucchini Pasta with sweet potato and mushrooms
Zucchini Pasta with sweet potato and mushrooms

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini pasta with sweet potato and mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Pasta with sweet potato and mushrooms is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Zucchini Pasta with sweet potato and mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.

And this zucchini mushroom pasta is exactly that. There is absolute no pre-cooking or sauteeing of any kind here. Better off trying the zucchini and mushroom separately admnd cooking the pasta on its own before throwing together with a separately made white sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini pasta with sweet potato and mushrooms using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Pasta with sweet potato and mushrooms:
  1. Take 4 zucchinis
  2. Take 1/2 sweet potato chopped to small cubes
  3. Make ready 1 Mushrooms to your liking
  4. Get 1/2 onion, chopped
  5. Get 1 Tin of crushed tomatoes
  6. Make ready 1 chopped parsley
  7. Get 1 mixed herbs and chilli flakes
  8. Make ready 1 garlic clove
  9. Get 1 Fetta
  10. Prepare 1 parmesan cheese

The Best Mushroom Potato Zucchini Recipes on Yummly Zucchini Mushroom Pasta sauce is a flavorful spaghetti sauce full of fresh zucchini and mushrooms. The mushrooms give the dish a meaty texture while the watery zucchini cooks down to creamy perfection. Then there's the whole wheat pasta, which has Let's Chat Pasta.

Instructions to make Zucchini Pasta with sweet potato and mushrooms:
  1. Peel your zucchini with a julienne peeler or thinly slice it. The zucchini will be your pasta base. Dice your sweet potatoe and mushrooms as well.
  2. On a medium heated pan, cook the onions and garlic for 3minutes, then add in the chopped sweet potato. Add in salt at this point too
  3. While your sweet potatoes are cooking, heat another pan up on a medium heat and pour in the tin of crushed tomatoes and let it cook on a low to medium heat. You can also add in some of your mixed herbs at this point too.
  4. Once your sweet potatoes are lightly brown, add in the zucchini and mushrooms. Also sprinkle your mixed herbs and chilli. The amount of herbs and chilli you use are up to you and your taste buds :)
  5. Once the vegetables are coked, you can plate up and pour the pasta sauce on top. Sprinkle your plate with parmesan cheese and add your Fetta cheese on top and you're ready to eat!

Sometimes, it feels like pasta is under attack. You can't eat it on the many low-carb diets like Keto, and restricted ingredients. Mushrooms are a great source of fiber, while zucchini adds valuable antioxidants to this dish. These loaded sweet potatoes are loaded with filling veggies! Shredded zucchini, mushrooms, and onions give this dish huge flavor and heartiness!

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