Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pistachio almond ghee halwa cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This cake recipe is out of this world. It will take your party to the next level and guarantee to please the masses. This Pistachio and Almond Cake recipe combines salty pistachios and almonds with tangy lime for a palate pleasing sensation.
Pistachio almond ghee halwa cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pistachio almond ghee halwa cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pistachio almond ghee halwa cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pistachio almond ghee halwa cake:
- Make ready 150 gm suji
- Get 100 gm ghee
- Get 200 gm condensed milk
- Make ready 40 gm almond flour
- Take 1/2 cup hot water
- Prepare 25 gm pistachio chopped
- Make ready For lime juice
- Prepare 3/4 cup sugar
- Get 1/2 cup water
- Prepare as needed Juice of 1 lime
Add the almond flour, all-purpose flour, baking powder, and cardamom to the ground pistachios and pulse until everything is combined. I make my own Ghee, it's been used by traditional Vegans for ever in India. This Pistachio cake recipe from scratch is made from real pistachios and no artificial flavouring. It is a soft, buttery, crumbly, not so sweet cake that you Pistachio Loaf Cake and Cardamom Tea - one perfect combination that would make your evening time even better.
Steps to make Pistachio almond ghee halwa cake:
- Preheat the oven 180°c. Keep ready 6 silicon molds ready on baking try
- Take a bowl add suji, condensed milk, almond flour, ghee, hot water, pistachio, mix well untill mixed
- Divide between molds.
- Bake for approximately 30 min. Or until firm to touch and spongy
- In mean time make a lime syrup. Place a sugar and water in sauce pan. Bring to boil. Switch off the flame. Add lime juice allow to cool.
- Assemble :demold the still warm cake and poke with wooden toothpick.
- Place the cake in the shellow plate and pour the syrup over the cake. They will absorb the syrup while rest pool around. Shake to distribute the syrup. Leave the cake in fridge for about one or two hr. While this time they will have absorb all the sugar syrup.
- Garnish with some rose petals. Serve as dessert in festival day.
How to make Gajar Halwa With Pistachio Coulis -This delicious carrot halwa dessert is often eaten all by itself without an entrée or meal preceding it. How to make Gajar Halwa With Pistachio Coulis Reminiscent of the popular Watergate Cake, this Coconut and Pistachio Pudding Cake is not only pretty, but tasty as well! Moist and flavorful, this coconut and pistachio cake is topped with a creamy pistachio cream cheese frosting which takes it a step up from the traditional cake. Corn flour halwa is a very easy halwa. I had bookmarked this cornflour halwa recipe from Umas space and wanted to try it.
So that is going to wrap it up for this exceptional food pistachio almond ghee halwa cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
