Lemon pepper zucchini, sweet bell peppers and mushrooms
Lemon pepper zucchini, sweet bell peppers and mushrooms

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon pepper zucchini, sweet bell peppers and mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon pepper zucchini, sweet bell peppers and mushrooms is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lemon pepper zucchini, sweet bell peppers and mushrooms is something which I have loved my entire life.

I thought this was very tasty. I just melted enough butter to top and sprinkled with lemon pepper and I would go a bit lighter with it next. These fajitas are perfect for your next Vegan BBQ.

To get started with this particular recipe, we must first prepare a few components. You can have lemon pepper zucchini, sweet bell peppers and mushrooms using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
  1. Prepare 3 tbsp olive oil
  2. Make ready 1/2 Lemon, juiced (or to taste)
  3. Prepare 2 tsp ground black pepper (or to taste)
  4. Take 1 1/2 tsp garlic powder (or to taste )
  5. Get 1 zucchini, diced
  6. Prepare 1 yellow squash, diced
  7. Take 1/2 cup mushrooms, diced
  8. Get 5 small Sweet orange bell peppers, diced

I just sprinkled it over it until it seemed about right. Thread meat, peppers, zucchini and mushrooms onto skewers alternately. To prepare the sriracha dipping sauce mix together mayo, yogurt, sriracha, lime juice and add salt. Spread all cut vegetables (tomatoes, bell pepper, zucchini, and mushrooms) out on the remainder of the pan, then drizzle with olive oil, salt, and pepper to taste.

Instructions to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
  1. Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag.
  2. Toss zucchini, squash, and mushrooms in olive oil mixture.
  3. Heat skillet to MED/H heat. Add veggies, cook about 5-7 minutes, until tender crisp, stirring often. Remove from heat, let rest for 2 minutes. Serve as a side with almost any main dish!

Fill the zucchini and pepper halves with the turkey mixture, dividing equally and mounding slightly. Traditional cuisine dish with zucchini chicken mushrooms, bell pepper on a white background. Salad Grapes Bell Peppers Zucchini Easter Labor Day African Moroccan No-Cook Dinner Party Tailgating Picnic Potluck Dicing raw zucchini and yellow squash for a salad is a fast way to use up these plentiful summer vegetables. Toss them with some red bell pepper, grapes, pine nuts, chopped. Try using different colored bell peppers, zucchini, bean sprouts, broccoli or carrots adding or replacing anything you don't care for - pretty much Thai basil has smaller leaves, but really both will work well adding its fantastic basil flavor.

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