Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's chile lime shrimp tostadas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's chile lime shrimp tostadas is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Brad's chile lime shrimp tostadas is something which I have loved my entire life. They’re fine and they look fantastic.
We served our tostadas over a bed of lettuce and then what fell off became a small taco salad. A couple of substitutions: instead of chipotle in adobo, I sprinkled on chipotle chile powder. Tacos are one of my favorite foods ever and these chile-lime shrimp tacos are light, fresh and delicious–perfect for summer eating!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's chile lime shrimp tostadas using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brad's chile lime shrimp tostadas:
- Prepare for the Pico de Gallo
- Prepare 1 lg sweet onion, chopped
- Get 8 lg Roma tomatoes, chopped
- Get 2 large jalapeños, seeded and diced
- Prepare 1 bunch cilantro, washed and chopped
- Make ready 4 l juice of 4 limes
- Make ready 1 1/2 lbs bay shrimp
- Make ready 2 tbs taco seasoning
- Make ready 1/2 cup chile sauce
- Take 1/2 cup pace picante sauce
- Take 1 1/2 tbs minced garlic
- Prepare 10 Oz pkg cotija cheese, grated
- Get for the toppings
- Take 1 pkg tostadas shells
- Get shredded cabbage
- Make ready cheddar cheese
- Get sour cream
What a great way to breath new life into old tortillas! The chipotle lime shrimp worked really well in the tostadas and I am looking forward to experimenting with tostadas and 'toasted' tortillas more in the future! Tostadas layered with a homemade salsa, shrimp, and avocado are a quick and easy lunch or appetizer. Add an even layer of shrimp onto each tostada and top with avocado slices; season with salt and This recipe was great!
Steps to make Brad's chile lime shrimp tostadas:
- Mix all the ingredients for the Pico de Gallo.
- Chill.
- Top a tostada shell with cabbage. Then Pico de Gallo. Add cheddar and sour cream. Serve immediately.
However instead of regular mayo I made my own cilantro lime mayo! The tostadas should be brown and crispy. Set the pan aside to cool. Roughly chop the shrimp and transfer to a bowl. Add just enough water to cover the chicken and season the water with the bay leaf, half of the lime juice If fully prepared tostada shells are not available you can make your own.
So that is going to wrap it up with this special food brad's chile lime shrimp tostadas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
