Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's chile lime shrimp tostadas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's chile lime shrimp tostadas is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Brad's chile lime shrimp tostadas is something that I’ve loved my entire life. They’re nice and they look fantastic.
We served our tostadas over a bed of lettuce and then what fell off became a small taco salad. A couple of substitutions: instead of chipotle in adobo, I sprinkled on chipotle chile powder. Tacos are one of my favorite foods ever and these chile-lime shrimp tacos are light, fresh and delicious–perfect for summer eating!
To begin with this recipe, we must prepare a few components. You can cook brad's chile lime shrimp tostadas using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brad's chile lime shrimp tostadas:
- Prepare for the Pico de Gallo
- Prepare 1 lg sweet onion, chopped
- Get 8 lg Roma tomatoes, chopped
- Take 2 large jalapeños, seeded and diced
- Make ready 1 bunch cilantro, washed and chopped
- Prepare 4 l juice of 4 limes
- Get 1 1/2 lbs bay shrimp
- Make ready 2 tbs taco seasoning
- Take 1/2 cup chile sauce
- Take 1/2 cup pace picante sauce
- Get 1 1/2 tbs minced garlic
- Take 10 Oz pkg cotija cheese, grated
- Take for the toppings
- Prepare 1 pkg tostadas shells
- Prepare shredded cabbage
- Get cheddar cheese
- Make ready sour cream
What a great way to breath new life into old tortillas! The chipotle lime shrimp worked really well in the tostadas and I am looking forward to experimenting with tostadas and 'toasted' tortillas more in the future! Tostadas layered with a homemade salsa, shrimp, and avocado are a quick and easy lunch or appetizer. Add an even layer of shrimp onto each tostada and top with avocado slices; season with salt and This recipe was great!
Steps to make Brad's chile lime shrimp tostadas:
- Mix all the ingredients for the Pico de Gallo.
- Chill.
- Top a tostada shell with cabbage. Then Pico de Gallo. Add cheddar and sour cream. Serve immediately.
However instead of regular mayo I made my own cilantro lime mayo! The tostadas should be brown and crispy. Set the pan aside to cool. Roughly chop the shrimp and transfer to a bowl. Add just enough water to cover the chicken and season the water with the bay leaf, half of the lime juice If fully prepared tostada shells are not available you can make your own.
So that’s going to wrap it up for this special food brad's chile lime shrimp tostadas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
