Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mint sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mint sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mint sauce is something which I have loved my whole life.
Mint sauce, in British and Irish cuisine, is a green sauce made from finely chopped peppermint (Mentha × piperita) leaves soaked in vinegar, and a small amount of sugar. Mint is a pungent, refreshing herb. When used in a mint sauce, the brightness of the herbs and sharpness of the vinegar is also particularly good at cutting through any of the lamb's fattiness.
To get started with this recipe, we must prepare a few components. You can have mint sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mint sauce:
- Prepare 2 onions, chopped
- Take 2 green chillies
- Make ready 50 gms mint leaves
- Get 50 gms Coriander leaves
- Get to taste Salt
- Make ready 1 tsp Jeera/cumin seeds
- Prepare 2 tbsp curd
The most popular Indian Restaurant Condiment! A thin savoury sauce made from chopped mint, vinegar and sugar, traditionally served in England as an accompaniment to roast lamb. Mint sauce as an accompaniment to lamb is a very British thing. We do have mint jelly too, but mint sauce is way more popular.
Steps to make Mint sauce:
- Wash the mint and corinder leaves.
- Take a grinder put in onion, chillies, mint leaves and grind it then add curd, spices and mix it well.
- Mint sauce is ready to serve with snacks.
Lamb used to be a lot more fatty than it is nowadays, and the sharp taste. Mint sauce is simple to make and is usually added to the dish of roast lamb. It can also be used for other meat dishes such as burgers, meat analogs for vegetarians and vegetables. Mint Sauce. "In England, serving roast lamb without mint sauce, a simple composition of fresh mint, sugar, and vinegar is widely considered an egregious offense to taste and tradition. Mint sauce is not usually served with other types of meat such as pork or beef and is generally only served with lamb.
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