Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut cream pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks. This Coconut Cream Pie takes a buttery crisp prebaked pastry crust and fills it with a coconut flavored cream. Coconut Cream Pie has to be one of THE best desserts ever, yes I love Oreos and the like but I would always pick this classic dessert any day over all the new trendy ones coming through!
Coconut Cream Pie is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Coconut Cream Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have coconut cream pie using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Pie:
- Get 9 inch baked pie shell
- Make ready Pie ingredients
- Prepare 3 tablespoons sugar
- Get 5 tablespoons flour
- Take 1/4 teaspoon salt
- Prepare 2 cups milk
- Get 2 egg yolks slightly beaten
- Make ready 2 cups coconut
- Make ready 1 1/2 teaspoons vanilla extract
- Take 1 tablespoon butter
- Make ready Meringue ingredients
- Take 3 egg whites
- Get 3 teaspoons sugar
Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Layered Coconut Cream Cheesecake Bars - Coconut cream pie and silky cheesecake combine to create a tasty spring dessert idea! Classic Coconut Cream Pie Recipe (+VIDEO) Coconut cream pie is one of my favorites to make because it requires little effort, but final outcome is "looks-like-you-worked-on-it-all-day" delicious!
Instructions to make Coconut Cream Pie:
- Bake 9" pie shell as directed.
- In top of double boiler combine sugar, flour and salt.
- Add milk, and egg yolks. Stir until smooth.
- Add 1 cup coconut.
- Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
- Add vanilla and butter. Stir.
- Cool slightly, pour into baked pie shell.
- Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
- Top filling with meringue and sprinkle with coconut.
- Bake 15 minutes at 350 degrees.
The individual components of this pie can be prepared. My husband's all-time favorite dessert is the signature coconut cream pie served at The Capital Grille in Washington, DC. This is the ultimate Coconut Cream Pie! It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy whipped cream and finished with toasted coconut. "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust!
So that’s going to wrap it up for this exceptional food coconut cream pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
