Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's chile lime shrimp tostadas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's chile lime shrimp tostadas is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Brad's chile lime shrimp tostadas is something that I have loved my entire life.
We served our tostadas over a bed of lettuce and then what fell off became a small taco salad. A couple of substitutions: instead of chipotle in adobo, I sprinkled on chipotle chile powder. Tacos are one of my favorite foods ever and these chile-lime shrimp tacos are light, fresh and delicious–perfect for summer eating!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's chile lime shrimp tostadas using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chile lime shrimp tostadas:
- Take for the Pico de Gallo
- Take 1 lg sweet onion, chopped
- Make ready 8 lg Roma tomatoes, chopped
- Make ready 2 large jalapeños, seeded and diced
- Get 1 bunch cilantro, washed and chopped
- Get 4 l juice of 4 limes
- Get 1 1/2 lbs bay shrimp
- Make ready 2 tbs taco seasoning
- Prepare 1/2 cup chile sauce
- Prepare 1/2 cup pace picante sauce
- Get 1 1/2 tbs minced garlic
- Take 10 Oz pkg cotija cheese, grated
- Take for the toppings
- Take 1 pkg tostadas shells
- Get shredded cabbage
- Take cheddar cheese
- Get sour cream
What a great way to breath new life into old tortillas! The chipotle lime shrimp worked really well in the tostadas and I am looking forward to experimenting with tostadas and 'toasted' tortillas more in the future! Tostadas layered with a homemade salsa, shrimp, and avocado are a quick and easy lunch or appetizer. Add an even layer of shrimp onto each tostada and top with avocado slices; season with salt and This recipe was great!
Instructions to make Brad's chile lime shrimp tostadas:
- Mix all the ingredients for the Pico de Gallo.
- Chill.
- Top a tostada shell with cabbage. Then Pico de Gallo. Add cheddar and sour cream. Serve immediately.
However instead of regular mayo I made my own cilantro lime mayo! The tostadas should be brown and crispy. Set the pan aside to cool. Roughly chop the shrimp and transfer to a bowl. Add just enough water to cover the chicken and season the water with the bay leaf, half of the lime juice If fully prepared tostada shells are not available you can make your own.
So that is going to wrap it up with this special food brad's chile lime shrimp tostadas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
