Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's chile lime shrimp tostadas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
We served our tostadas over a bed of lettuce and then what fell off became a small taco salad. A couple of substitutions: instead of chipotle in adobo, I sprinkled on chipotle chile powder. Tacos are one of my favorite foods ever and these chile-lime shrimp tacos are light, fresh and delicious–perfect for summer eating!
Brad's chile lime shrimp tostadas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Brad's chile lime shrimp tostadas is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's chile lime shrimp tostadas using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brad's chile lime shrimp tostadas:
- Make ready for the Pico de Gallo
- Get 1 lg sweet onion, chopped
- Get 8 lg Roma tomatoes, chopped
- Prepare 2 large jalapeños, seeded and diced
- Take 1 bunch cilantro, washed and chopped
- Prepare 4 l juice of 4 limes
- Get 1 1/2 lbs bay shrimp
- Get 2 tbs taco seasoning
- Take 1/2 cup chile sauce
- Prepare 1/2 cup pace picante sauce
- Make ready 1 1/2 tbs minced garlic
- Get 10 Oz pkg cotija cheese, grated
- Take for the toppings
- Get 1 pkg tostadas shells
- Make ready shredded cabbage
- Take cheddar cheese
- Make ready sour cream
What a great way to breath new life into old tortillas! The chipotle lime shrimp worked really well in the tostadas and I am looking forward to experimenting with tostadas and 'toasted' tortillas more in the future! Tostadas layered with a homemade salsa, shrimp, and avocado are a quick and easy lunch or appetizer. Add an even layer of shrimp onto each tostada and top with avocado slices; season with salt and This recipe was great!
Instructions to make Brad's chile lime shrimp tostadas:
- Mix all the ingredients for the Pico de Gallo.
- Chill.
- Top a tostada shell with cabbage. Then Pico de Gallo. Add cheddar and sour cream. Serve immediately.
However instead of regular mayo I made my own cilantro lime mayo! The tostadas should be brown and crispy. Set the pan aside to cool. Roughly chop the shrimp and transfer to a bowl. Add just enough water to cover the chicken and season the water with the bay leaf, half of the lime juice If fully prepared tostada shells are not available you can make your own.
So that is going to wrap this up with this exceptional food brad's chile lime shrimp tostadas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
