Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mint cupcake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Andes Mint Cupcakes are the best homemade chocolate cupcakes topped with thick and creamy mint frosting. They taste just like the Andes mint candy! See more ideas about Cupcake cakes, Cupcake recipes and Cupcakes.
Mint Cupcake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mint Cupcake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mint cupcake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mint Cupcake:
- Make ready 1 cup - Wheat Flour
- Prepare 3/4 cup - Sugar candy powder(mishri)
- Prepare 4 tbsp - Milk Powder
- Make ready 1/2 cup - Milk
- Make ready 1/2 cup - Oil
- Make ready 1/4 cup - Curd
- Take 1 tsp - Baking Powder
- Get 1/2 tsp - Baking Soda
- Prepare 1 tsp - Vanilla Essence
- Get 1 tsp - Green Food Colour
- Get 1/4 cup - Fresh Mint Leaves
- Take 1/4 cup - Tuti- Frutti
Mint Chocolate Cupcakes are loaded with satisfying sweet flavors and are super adorable! Top them with an Andes mint before serving at your next party. They look a little boring… all brown, but WOW do they pack a lot of goodness in them! So I wanted to make a cupcake to match. all brown but the frosting is pepperminty and.
Instructions to make Mint Cupcake:
- In a blender jar take mint leaves, little bit of milk, and green colour and blend it.
- First beat curd and powdered sugar candy. Beat till it desolve. Add oil, milk powder and vanilla essence. Beat 2-3min.
- Now add dry ingredients into wet ingredients. Mix well, and make a batter.
- Now add mint mixture, into batter. Mix well. Add tutti- frutti. Mix well.
- Pour this better into silicone mould. Pre heat oven at 180℃, and keep tin into oven fir 25-30 min, or till complete cook.
- Cupcakes are ready. Cool it down and serve it
If Thin Mints were cupcakes, they would be these! Thin Mint Cupcakes are rich chocolate cupcakes smothered with chocolate ganache and minty frosting, then topped with Thin Mints! Girl Scout or not, this is a dream come true! Chocolate Mint Cupcakes are a refreshing dessert perfect for winter holidays and any other occasion. A chocolate moist base, filled with a white chocolate mint ganache.
So that’s going to wrap this up for this special food mint cupcake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
