Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mint lassi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mint lassi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mint lassi is something which I have loved my entire life.
A mint lassi is simply mint and yogurt – with a bit of sweetener and lime for kicks – whirled into a smooth and refreshing drink. Mint lassis have great flavor, but they also have tremendous power to. From Final Fantasy XIV A Realm Reborn Wiki.
To begin with this recipe, we must first prepare a few ingredients. You can cook mint lassi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint lassi:
- Make ready 1 bowl Mint Leaves
- Take 1 cup Thick Yoghurt
- Take 2 tbsp Sugar
- Prepare 1/4 tsp Cumin seeds
- Make ready 1/4 tsp Black Salt
- Get 1/4 tsp Fennel seeds
- Prepare as needed ice cubes
Think mint, and cool is the first word that comes to mind! Indeed, mint is best known for its cooling Here we give a minty twist to the classic Punjabi lassi. Cool and creamy, this refreshing drink gets. A mint lassi is simply mint, yogurt and black salt -whirled into a smooth and refreshing drink.
Instructions to make Mint lassi:
- In a mixer add mint leaves,cumin seeds, fennel seeds, sugar and salt.
- Add the paste to a well beaten smooth yoghurt.
- Add ice cubes and serve chilled. Done
Mint gives a very tangy and refreshing taste to lassi. If refreshes the body in heat. What is yogurt & mint lassi? Cooling pungent mint mixes with sour. Perhaps a sauce over rice pulao with saffron and lavender?
So that is going to wrap this up with this special food mint lassi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
