Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat ghee laddoo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Whole wheat ladoos are the easiest and the quickest ladoos that can be made in a jiffy and in a hassel-free way. I usually make them for Diwali sweets Roasting the flour well removes the raw smell and gives the whole wheat flour and jaggery ladoo a rich aroma while jaggery and ghee give it an intense. It is little grainy and rough then the normal chapati flour.
Whole wheat ghee laddoo is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Whole wheat ghee laddoo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have whole wheat ghee laddoo using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Whole wheat ghee laddoo:
- Prepare 250 gm whole wheat flour
- Get 125 gm sugar powder
- Get 125 ml ghee
- Get 1 tsp cardamom powder
- Make ready 1 tbsp semi crushed cashew
- Take 1 tbsp raisin
These Oil-free Wheat laddoo are soft and delicious. Make them with any other whole grain flour or make Atte ka Choorma crumble. I have made Laddoos before by swapping out the ghee with oil and they come out just fine. I did however want to try a refined oil/vegan butter free whole ingredient.
Steps to make Whole wheat ghee laddoo:
- Dry roast all ingredients other than ghee and cardamom powder for ten minutes with continuous stirring.
- Now remove it from gas and heat ghee.
- Now add cardamom powder in ghee with all roasted ingredients.
- Now again cook it for another 10 minutes with continuous stirring.
- Now add sugar powder in it.
- Let it touchable cool.
- Now start making laddoos of desired size.
- If it became dry then add some melted ghee in it.
Take care to ensure that the mixture does not burn. Do this right after the ghee is heated. Remove and keep aside until you require to shape the laddoos. Don't be tempted to add the sugar before the flour mixture has cooled. Wheat laddoo is an sweet prepared using wheat flour, ghee and jaggery or powdered sugar.
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