Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mint and curd dip. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In this video, I am going to talk about the recipe for Mint Coriander Curd Chutney. If you like this video, please leave comments and do subscribe to my. Adding the mint curd dip in the recipe adds to the zesty flavour of the dish, bringing the fresh fruity flavour with delicious fruits like pomegranates and cucumber, adding to the oomph of the dish.
Mint and Curd Dip is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mint and Curd Dip is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mint and curd dip using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mint and Curd Dip:
- Get 3 tbsp hung curd
- Get 1 tbsp cream cheese
- Get 2 tbsp mint paste
- Prepare to taste Salt
- Get 2 pinch black pepper powder
The curd and mint compliments each other and tastes yummy with all Tandoori dishes like Tandoori chicken, Paneer tikka etc. It's a creamy dip with a smokey-minty flavors which just melts in your mouth. Arbi, for instance, is used extensively during the time of the vrats and here, we are presenting our take on Arbi Kofta with a yoghurt dip, which is an amalgamation of soft inside and crispy outside koftas with a fresh yoghurt dip to balance out the dish perfectly. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
Instructions to make Mint and Curd Dip:
- Wash and clean mint leaves.
- Take them to a blender and make a paste using very little water. - You can use mint chutney too
- Now in a bowl take hung curd, cream cheese and mix mint paste. Mix well
- Add salt to taste and black pepper powder - Mix everything well to a fine paste
- Mint and hung curd dip is ready - Enjoy with salad or any kababs
The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. A very flavorful and homemade creamy dip served with tandoori delicacies. Tandoori Curd- Mint Chutney has a sauce like consistency and should be made with thick hung curd. Yes this is the best combo among appetizers that will make you pleased in every dip & bite. Mint and coriander with curd makes a splendid flavorful dip, that will make you lick off your plates and spoons.
So that’s going to wrap this up with this exceptional food mint and curd dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
