Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mint lassi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mint lassi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mint lassi is something which I have loved my entire life. They are nice and they look wonderful.
A mint lassi is simply mint and yogurt – with a bit of sweetener and lime for kicks – whirled into a smooth and refreshing drink. Mint lassis have great flavor, but they also have tremendous power to. From Final Fantasy XIV A Realm Reborn Wiki.
To begin with this recipe, we must first prepare a few components. You can have mint lassi using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint lassi:
- Make ready 1 bowl Mint Leaves
- Get 1 cup Thick Yoghurt
- Get 2 tbsp Sugar
- Make ready 1/4 tsp Cumin seeds
- Take 1/4 tsp Black Salt
- Prepare 1/4 tsp Fennel seeds
- Get as needed ice cubes
Think mint, and cool is the first word that comes to mind! Indeed, mint is best known for its cooling Here we give a minty twist to the classic Punjabi lassi. Cool and creamy, this refreshing drink gets. A mint lassi is simply mint, yogurt and black salt -whirled into a smooth and refreshing drink.
Instructions to make Mint lassi:
- In a mixer add mint leaves,cumin seeds, fennel seeds, sugar and salt.
- Add the paste to a well beaten smooth yoghurt.
- Add ice cubes and serve chilled. Done
Mint gives a very tangy and refreshing taste to lassi. If refreshes the body in heat. What is yogurt & mint lassi? Cooling pungent mint mixes with sour. Perhaps a sauce over rice pulao with saffron and lavender?
So that’s going to wrap it up for this special food mint lassi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!