Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mint lassi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A mint lassi is simply mint and yogurt – with a bit of sweetener and lime for kicks – whirled into a smooth and refreshing drink. Mint lassis have great flavor, but they also have tremendous power to. From Final Fantasy XIV A Realm Reborn Wiki.
Mint lassi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mint lassi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mint lassi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint lassi:
- Make ready 1 bowl Mint Leaves
- Get 1 cup Thick Yoghurt
- Prepare 2 tbsp Sugar
- Get 1/4 tsp Cumin seeds
- Take 1/4 tsp Black Salt
- Prepare 1/4 tsp Fennel seeds
- Prepare as needed ice cubes
Think mint, and cool is the first word that comes to mind! Indeed, mint is best known for its cooling Here we give a minty twist to the classic Punjabi lassi. Cool and creamy, this refreshing drink gets. A mint lassi is simply mint, yogurt and black salt -whirled into a smooth and refreshing drink.
Steps to make Mint lassi:
- In a mixer add mint leaves,cumin seeds, fennel seeds, sugar and salt.
- Add the paste to a well beaten smooth yoghurt.
- Add ice cubes and serve chilled. Done
Mint gives a very tangy and refreshing taste to lassi. If refreshes the body in heat. What is yogurt & mint lassi? Cooling pungent mint mixes with sour. Perhaps a sauce over rice pulao with saffron and lavender?
So that’s going to wrap this up with this special food mint lassi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
